2, Wartnaby Street, LE16 9BD
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £350,000 Feb 2021 6.3% 4.6% £416,679 £195,000 Aug 2011 0.5% -2.2% £384,460 £189,950 Jun 2006 14.1% 12.2% £359,829 £50,000 May 1996 na na £325,832 - Internal area
- 110 square metres (1,184 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £3,181 per sqm (£296 per sqft) in Feb 2021. For context, homes in Market Harborough are now selling for between £2,990 and £3,820 per square metre (£277 and £354 per square foot) . See the analysis of Market Harborough LE16-9 housing market.
- Valuation comparables
- Infer the current value by seeing what similar properties have sold for recently. To view this list for 2, Wartnaby Street using the valuation comparables search tool, join now.
- Bedrooms
- 4
- Type
- Semi-detached
- Council tax band
- C
- Plot size
- 225 square metres (2,422 square feet) - map showing freehold boundary lines
Planning applications
- Planning ref:
- January 2018 17/02106/NOT
- Type:
- Full and householder planning application
- Status:
- Application approved
- Address:
- 2 Wartnaby Street Market Harborough Leicestershire
- Description:
- Prior notification for the erection of a single storey rear extension, depth 4.35m, eaves height 2.37m and ridge height 3.37m
EPC Inspections
- Summary:
- 26 August 2020 - energy performance certificate grade E
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Semi-Detached House , has 7 habitable rooms. Estimated year built before 1900
- Area:
- 110 sqm (1,184 square foot) total internal area
- Comments:
- Walls: Solid brick, as built, no insulation (assumed). Roof: Pitched, no insulation (assumed). Heating: Boiler and radiators, mains gas.
- Summary:
- 04 April 2011 - energy performance certificate grade F
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 99 sqm (1,066 square foot) total internal area
- Comments: