36, Bourne End Lane, HP1 2RN
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £360,000 Feb 2021 -0.5% -2.2% £402,861 £367,500 Nov 2016 16.2% 15.1% £445,142 £272,500 Nov 2014 7.1% 4.5% £408,279 £130,000 Jan 2004 -14.9% -15.7% £285,602 £162,000 Sep 2002 13.8% 11.7% £442,756 £133,000 Mar 2001 na na £425,056 - Floor plan
- Internal area
- 65 square metres (700 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £5,538 per sqm (£514 per sqft) in Feb 2021. For context, homes in Hemel Hempstead are now selling for between £4,470 and £5,610 per square metre (£415 and £521 per square foot) . See the analysis of Hemel Hempstead HP1-2 housing market.
- Valuation comparables
- Infer the current value by seeing what similar properties have sold for recently. To view this list for 36, Bourne End Lane using the valuation comparables search tool, join now.
- Bedrooms
- 2
- Type
- Terrace
- Council tax band
- D
- Plot size
- 112 square metres (1,206 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 36 Bourne End Lane. Advertised on multiple portals. It was reduced on 08/09/2020. It last appeared Jul 2021.
- Photos:
-
There are 22 photos from estate agent listings of 36 Bourne End Lane.
- Advertiser remarks:
-
- 2 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 01 June 2020 - energy performance certificate grade E
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- End-Terrace House , has 4 habitable rooms. Estimated year built before 1900
- Area:
- 65 sqm (700 square foot) total internal area
- Comments:
- Walls: Solid brick, as built, no insulation (assumed). Roof: Pitched, 200 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 22 April 2010 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 66 sqm (710 square foot) total internal area
- Comments: