116, Rupert Street, NR2 2AU
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £383,000 Mar 2021 5.9% 4.1% £421,096 £220,000 Jun 2011 3.1% 0.5% £380,099 £175,000 Dec 2003 16.7% 15.1% £378,943 £101,000 May 2000 na na £400,710 - Floor plan
- Internal area
- 109 square metres (1,173 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £3,513 per sqm (£326 per sqft) in Mar 2021. For context, homes in Norwich are now selling for between £3,020 and £4,170 per square metre (£280 and £387 per square foot) . See the analysis of Norwich NR2-2 housing market.
- Implied valuation
- Between £329,000 and £455,000 (109 m² × typical £/sqm in Norwich). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 4
- Type
- Semi-detached
- Council tax band
- C
- Plot size
- 111 square metres (1,195 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 116 Rupert Street. Advertised on multiple portals. It was added on 30/09/2020. It last appeared Aug 2021.
- Photos:
-
There are 15 photos from estate agent listings of 116 Rupert Street.
- Advertiser remarks:
-
- 4 bedrooms
- 2 bathrooms
EPC Inspections
- Summary:
- 13 January 2021 - energy performance certificate grade F
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Semi-Detached House , has 5 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 109 sqm (1,173 square foot) total internal area
- Comments:
- Walls: Solid brick, as built, no insulation (assumed). Roof: Pitched, no insulation (assumed). Heating: Boiler and radiators, mains gas.
- Summary:
- 02 December 2010 - energy performance certificate grade E
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built before 1900
- Area:
- 85 sqm (915 square foot) total internal area
- Comments: