111, Madeira Way, BN23 5UN
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £290,000 Apr 2021 2.7% 1.1% £317,783 £230,000 Aug 2012 -0.4% -3.1% £404,399 £235,000 Apr 2007 3.2% 1.0% £397,007 £209,000 Jul 2003 na na £436,884 - Floor plan
- Internal area
- 89 square metres (958 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £3,258 per sqm (£303 per sqft) in Apr 2021. For context, homes in Eastbourne are now selling for between £2,930 and £3,870 per square metre (£272 and £359 per square foot) . See the analysis of Eastbourne BN23-5 housing market.
- Implied valuation
- Between £261,000 and £344,000 (89 m² × typical £/sqm in Eastbourne). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Terrace
- Council tax band
- E
- Plot size
- 123 square metres (1,324 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 111 Madeira Way. Advertised on multiple portals. It was reduced on 25/11/2020. It last appeared Apr 2021.
- Photos:
-
There are 11 photos from estate agent listings of 111 Madeira Way.
- Advertiser remarks:
-
- 3 bedrooms
- 2 bathrooms
EPC Inspections
- Summary:
- 23 November 2020 - energy performance certificate grade C
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Mid-Terrace House , has 5 habitable rooms. Estimated year built 2003 to 2006
- Area:
- 89 sqm (958 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, insulated (assumed). Roof: Pitched, 200 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 05 January 2010 - energy performance certificate grade C
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 2003 to 2006
- Area:
- 101 sqm (1,087 square foot) total internal area
- Comments: