23, Bankhall Road, SK4 3JR
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £450,000 Jun 2021 6.3% 4.2% £497,279 £329,950 May 2016 7.0% 6.1% £489,857 £278,150 Oct 2013 3.4% 0.6% £489,131 £250,000 Aug 2010 3.6% 1.2% £450,568 £236,000 Dec 2008 199.7% 199.7% £516,574 £165,000 Aug 2008 na na £348,697 - Floor plan
- Internal area
- 116 square metres (1,249 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £3,879 per sqm (£360 per sqft) in Jun 2021. For context, homes in Stockport are now selling for between £3,480 and £4,680 per square metre (£323 and £434 per square foot) . See the analysis of Stockport SK4-3 housing market.
- Valuation comparables
- Infer the current value by seeing what similar properties have sold for recently. To view this list for 23, Bankhall Road using the valuation comparables search tool, join now.
- Bedrooms
- 4
- Type
- Terrace
- Council tax band
- C
- Plot size
- 111 square metres (1,195 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 23 Bankhall Road. Advertised on multiple portals. It was reduced on 23/03/2021. It last appeared Jun 2021.
- Photos:
-
There are 18 photos from estate agent listings of 23 Bankhall Road.
- Advertiser remarks:
-
- 4 bedrooms
- 2 bathrooms
EPC Inspections
- Summary:
- 12 February 2021 - energy performance certificate grade D
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Mid-Terrace House , has 5 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 116 sqm (1,249 square foot) total internal area
- Comments:
- Walls: Solid brick, as built, no insulation (assumed). Roof: Pitched, no insulation (assumed). Heating: Boiler and radiators, mains gas.
- Summary:
- 14 January 2010 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 6 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 116 sqm (1,249 square foot) total internal area
- Comments: