Property data
Sale history
Price Date Annual growth After inflation Today's value
£345,000 Jun 2021 2.1% -0.1% £378,053
£249,995 Sep 2005 na na £366,133
Internal area
119 square metres (1,281 square feet) according to latest EPC inspection
£ per square meter (foot)
£2,899 per sqm (£269 per sqft) in Jun 2021. For context, homes in Eastbourne are now selling for between £2,930 and £3,870 per square metre (£272 and £359 per square foot) . See the analysis of Eastbourne BN23-5 housing market.
Valuation comparables
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Bedrooms
4
Type
Terrace
Council tax band
E
Plot size
177 square metres (1,905 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived rental listing for 39 Caroline Way. Advertised on multiple portals. It was reduced on 07/02/2019. It last appeared Feb 2019.
Photos:

There are 10 photos from estate agent listings of 39 Caroline Way.

Photos for 39 Caroline Way
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Advertiser remarks:
  • 4 bedrooms
EPC Inspections
Summary:
14 April 2021 - energy performance certificate grade C
Reason for EPC:
Rental
Tenure:
Private rental
Property type:
End-Terrace House , has 5 habitable rooms. Estimated year built 2003 to 2006
Area:
119 sqm (1,281 square foot) total internal area
Comments:
Walls: Cavity wall, as built, insulated (assumed). Roof: Pitched, insulated (assumed). Heating: Boiler and radiators, mains gas.

Summary:
17 January 2013 - energy performance certificate grade C
Reason for EPC:
Rental
Tenure:
Private rental
Property type:
3rd floor flat on the top floor in an apartment block with 1 storeys , has 3 habitable rooms. Estimated year built 2003 to 2006
Area:
64 sqm (689 square foot) total internal area
Comments:
Walls: Cavity wall, as built, insulated (assumed). Roof: Pitched, 250 mm loft insulation. Heating: Boiler and radiators, mains gas.

Summary:
04 October 2010 - energy performance certificate grade C
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 5 habitable rooms. Estimated year built 2003 to 2006
Area:
119 sqm (1,281 square foot) total internal area
Comments: