23, Old Bakery Close, EX4 2UZ
23 Old Bakery Close is a 78 m² / 840 sq ft terraced home in Exeter. It sold for £260,000 in June 2021. Indexed forward to today's value, that sale is roughly £287k. Recent local prices imply a broad valuation context of £243k to £312k based on its internal area. The Land Registry and EPC data was last updated 4 August 2026.
- Sale history
-
Date Paid price Annual growth After inflation Jun 2021 £260,000 1.2% -0.8% Feb 2017 £247,000 na na Dec 2016 £246,000 * 4.5% 3.5% Sep 2014 £223,000 2.0% -0.4% Dec 2003 £180,000 18.9% 17.2% Oct 1998 £74,000 7.4% 5.3% Mar 1997 New build New £66,000 na na *This price paid record has been flagged by Land Registry as a 'Category B: Additional Price Paid entry'. This could be due to a variety of reasons, such as the sale being a buy-to-let purchase, a repossession or a transfer to a limited company. When Land Registry suspects that a sale does not reflect full market value (e.g. part-ownership or right to buy), these transactions can be flagged as well. For this reason, we exclude them from our area statistics.
- Internal area
- 78 square metres (840 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £3,333 per square metre (£310 per square foot) in Jun 2021. Indexed forward to today's value, this is roughly £3,684 per square metre (£342 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Jun 2021 £260,000 £3,333 £287,349 £3,684 Feb 2017 £247,000 £3,167 £316,319 £4,055 Dec 2016 £246,000 £3,154 £314,040 £4,026 Sep 2014 £223,000 £2,859 £322,613 £4,136 Dec 2003 £180,000 £2,308 £361,191 £4,631 Oct 1998 £74,000 £949 £388,419 £4,980 Mar 1997 £66,000 £846 £313,758 £4,023 Calculated using the latest EPC internal area of 78 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £287,349. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Exeter are now selling for between £3,110 and £4,000 per square metre (£288 and £371 per square foot). Based on an internal area of 78 m², this implies a valuation between £243,000 and £312,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Terrace
- Council tax band
- C
- Plot size
- 270 square metres (2,906 square feet) - map showing freehold boundary lines
- Summary:
- 16 December 2014 - energy performance certificate grade D
- Certificate:
- View energy certificate on GOV.UK
- Reason for EPC:
- ECO assessment
- Tenure:
- Owner-occupied
- Property type:
- End-Terrace House , has 5 habitable rooms. Estimated year built 1983 to 1990
- Area:
- 78 sqm (840 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, no insulation (assumed). Roof: Pitched, 100 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 26 February 2014 - energy performance certificate grade D
- Certificate:
- View energy certificate on GOV.UK
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- End-Terrace House , has 5 habitable rooms. Estimated year built 1991 to 1995
- Area:
- 65 sqm (700 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, insulated (assumed). Roof: Pitched, 150 mm loft insulation. Heating: Boiler and radiators, mains gas.
23 Old Bakery Close is worth whatever price a willing buyer and seller agree upon. However, the following can provide useful context.
- HouseMetric estimates the most recent sale price indexed forward to today's value is £287,349.
- Based on an internal area of 78 m² and recent prices in Exeter, this implies a lower and upper quartile range from £243,000 to £312,000, using HouseMetric's implied valuation methodology.
For more detail on HouseMetric data sources, update frequency and valuation methods, see the HouseMetric FAQs.