76, Ffordd Scott, SA7 9GD
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £111,000 Mar 2022 4.3% 2.2% £120,270 £39,950 Oct 1997 24.9% 22.3% £160,123 £37,000 Jun 1997 -4.6% -7.1% £173,279 £41,000 Mar 1995 na na £180,214 - Floor plan
- Internal area
- 51 square metres (549 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £2,176 per sqm (£202 per sqft) in Mar 2022. For context, homes in Llansamlet are now selling for between £1,850 and £2,650 per square metre (£171 and £246 per square foot) . See the analysis of Llansamlet SA7-9 housing market.
- Implied valuation
- Between £94,000 and £135,000 (51 m² × typical £/sqm in Llansamlet). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 2
- Type
- Detached
- Council tax band
- B
- Plot size
- 141 square metres (1,518 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 76 Ffordd Scott. Advertised on multiple portals. It was added on 26/10/2021. It last appeared Mar 2022.
- Photos:
-
There are 15 photos from estate agent listings of 76 Ffordd Scott.
- Advertiser remarks:
-
- 2 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 20 October 2021 - energy performance certificate grade C
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Mid-Terrace House , has 3 habitable rooms. Estimated year built 1996 to 2002
- Area:
- 51 sqm (549 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, insulated (assumed). Roof: Pitched, 100 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 30 September 2009 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 3 habitable rooms. Estimated year built 1991 to 1995
- Area:
- 50 sqm (538 square foot) total internal area
- Comments: