Property data
Sale history
Price Date Annual growth After inflation Today's value
£230,500 Jul 2022 34.8% 23.4% £229,530
£173,500 Jul 2021 2.2% 0.4% £196,103
£153,000 Oct 2015 1.3% -0.3% £230,543
£144,500 Jun 2011 0.9% -1.9% £223,824
£137,500 Aug 2005 14.3% 12.4% £224,846
£44,000 Feb 1997 na na £207,716
Internal area
91 square metres (980 square feet) according to latest EPC inspection
£ per square meter (foot)
£2,532 per sqm (£235 per sqft) in Jul 2022. For context, homes in Killay are now selling for between £2,560 and £3,300 per square metre (£237 and £306 per square foot) . See the analysis of Killay SA2-7 housing market.
Implied valuation
Between £233,000 and £300,000 (91 m² × typical £/sqm in Killay). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Terrace
Council tax band
C
Plot size
162 square metres (1,744 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived rental listing for 54 Killan Road. Advertised on multiple portals. It was reduced on 18/09/2018. It last appeared Oct 2018.
Photos:

There are 11 photos from estate agent listings (taken in October 2016) of 54 Killan Road.

Photos for 54 Killan Road
View photos
Advertiser remarks:
  • 3 bedrooms
  • 1 bathrooms
EPC Inspections
Summary:
23 April 2021 - energy performance certificate grade D
Reason for EPC:
Marketed sale
Tenure:
Owner-occupied
Property type:
End-Terrace House , has 4 habitable rooms. Estimated year built 1900 to 1929
Area:
91 sqm (980 square foot) total internal area
Comments:
Walls: Granite or whinstone, as built, no insulation (assumed). Roof: Pitched, 250 mm loft insulation. Heating: Boiler and radiators, mains gas.

Summary:
08 March 2011 - energy performance certificate grade D
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 4 habitable rooms. Estimated year built 1900 to 1929
Area:
86 sqm (926 square foot) total internal area
Comments: