56, Byron Road, NG2 6DX
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £485,000 May 2023 5.9% 3.1% £487,776 £245,000 Jul 2011 1.7% -0.8% £427,519 £215,000 Aug 2003 25.8% 24.1% £456,029 £125,000 Apr 2001 na na £438,134 - Floor plan
- Internal area
- 134 square metres (1,442 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £3,619 per sqm (£336 per sqft) in May 2023. For context, homes in West Bridgford are now selling for between £3,510 and £4,380 per square metre (£326 and £406 per square foot) . See the analysis of West Bridgford NG2-6 housing market.
- Implied valuation
- Between £470,000 and £587,000 (134 m² × typical £/sqm in West Bridgford). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 4
- Type
- Terrace
- Council tax band
- C
- Plot size
- 159 square metres (1,711 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 56 Byron Road. Advertised on multiple portals. It was added on 24/01/2023. It last appeared May 2023.
- Photos:
-
There are 20 photos from estate agent listings of 56 Byron Road.
- Advertiser remarks:
-
- 4 bedrooms
- 2 bathrooms
EPC Inspections
- Summary:
- 26 January 2023 - energy performance certificate grade D
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- End-Terrace House , has 6 habitable rooms. Estimated year built before 1900
- Area:
- 134 sqm (1,442 square foot) total internal area
- Comments:
- Walls: Solid brick, as built, no insulation (assumed). Roof: Pitched, 250 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 22 March 2011 - energy performance certificate grade F
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 7 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 105 sqm (1,130 square foot) total internal area
- Comments: