32, Heasman Close, CB8 0GR
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £256,000 Oct 2023 3.8% 0.9% £251,171 £180,000 Apr 2014 0.4% -2.2% £270,869 £175,000 May 2007 5.9% 3.9% £276,948 £133,000 Aug 2002 18.4% 16.8% £299,933 £78,000 Jun 1999 na na £264,267 - Floor plan
- Internal area
- 58 square metres (624 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £4,413 per sqm (£410 per sqft) in Oct 2023. For context, homes in Newmarket are now selling for between £2,960 and £3,860 per square metre (£274 and £358 per square foot) . See the analysis of Newmarket CB8-0 housing market.
- Implied valuation
- Between £172,000 and £224,000 (58 m² × typical £/sqm in Newmarket). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 2
- Type
- Semi-detached
- Council tax band
- C
- Plot size
- 142 square metres (1,528 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 32 Heasman Close. Advertised on multiple portals. It was added on 31/07/2023. It last appeared Oct 2024.
- Photos:
-
There are 9 photos from estate agent listings of 32 Heasman Close.
- Advertiser remarks:
-
- 2 bedrooms
EPC Inspections
- Summary:
- 12 March 2020 - energy performance certificate grade C
- Reason for EPC:
- Rental
- Tenure:
- Private rental
- Property type:
- Semi-Detached House , has 4 habitable rooms. Estimated year built 1996 to 2002
- Area:
- 58 sqm (624 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, insulated (assumed). Roof: Pitched, 150 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 13 May 2010 - energy performance certificate grade C
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 3 habitable rooms. Estimated year built 1996 to 2002
- Area:
- 59 sqm (635 square foot) total internal area
- Comments: