69, St Davids Way, CF83 1EZ
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £265,000 Jul 2024 6.8% 3.2% £269,307 £165,000 May 2017 2.4% 0.2% £256,339 £117,500 Jan 2003 10.8% 9.1% £311,220 £59,000 Apr 1996 na na £317,003 - Floor plan
- Internal area
- 92 square metres (990 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £2,880 per sqm (£268 per sqft) in Jul 2024. For context, homes in Caerphilly are now selling for between £2,280 and £3,560 per square metre (£211 and £330 per square foot) . See the analysis of Caerphilly CF83-1 housing market.
- Implied valuation
- Between £210,000 and £328,000 (92 m² × typical £/sqm in Caerphilly). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Semi-detached
- Council tax band
- D
- Plot size
- 304 square metres (3,272 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 69 St Davids Way. Advertised on multiple portals. It was added on 26/02/2024. It last appeared Mar 2025.
- Photos:
-
There are 27 photos from estate agent listings of 69 St Davids Way.
- Advertiser remarks:
-
- 3 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 01 July 2019 - energy performance certificate grade D
- Reason for EPC:
- ECO assessment
- Tenure:
- Owner-occupied
- Property type:
- Semi-Detached House , has 4 habitable rooms. Estimated year built 1967 to 1975
- Area:
- 92 sqm (990 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, no insulation (assumed). Roof: Pitched, limited insulation (assumed). Heating: Boiler and radiators, mains gas.
- Summary:
- 22 March 2010 - energy performance certificate grade E
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 1967 to 1975
- Area:
- 58 sqm (624 square foot) total internal area
- Comments: