15, Hatch Mead, SO30 3NE
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £265,000 Nov 2024 3.6% 0.9% £259,346 £168,000 Mar 2012 1.3% -1.5% £266,675 £155,000 Jan 2006 12.0% 10.3% £254,978 £92,950 Jul 2001 na na £238,002 - Floor plan
- Internal area
- 57 square metres (614 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £4,649 per sqm (£432 per sqft) in Nov 2024. For context, homes in West End are now selling for between £3,390 and £4,400 per square metre (£314 and £408 per square foot) . See the analysis of West End SO30-3 housing market.
- Implied valuation
- Between £193,000 and £251,000 (57 m² × typical £/sqm in West End). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 2
- Type
- Terrace
- Council tax band
- C
- Plot size
- 126 square metres (1,356 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 15 Hatch Mead. Advertised on multiple portals. It was added on 29/07/2024. It last appeared Jan 2025.
- Photos:
-
There are 10 photos from estate agent listings (taken in July 2024) of 15 Hatch Mead.
- Advertiser remarks:
-
- 2 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 16 June 2021 - energy performance certificate grade C
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Mid-Terrace House , has 3 habitable rooms. Estimated year built 1996 to 2002
- Area:
- 57 sqm (614 square foot) total internal area
- Comments:
- Walls: Timber frame, as built, insulated (assumed). Roof: Pitched, 75 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 10 June 2011 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 3 habitable rooms. Estimated year built 1991 to 1995
- Area:
- 62 sqm (667 square foot) total internal area
- Comments: