Property data
Sale history
£1,050,000 on Jan 2025 (est. today's value: £1,027,604)
Floor plan
Floorplan 29
View floorplan
Internal area
77 square metres (829 square feet) according to latest EPC inspection
£ per square meter (foot)
£13,636 per sqm (£1,267 per sqft) in Jan 2025. For context, homes in Bond Street are now selling for between £10,620 and £19,900 per square metre (£986 and £1,848 per square foot) . See the analysis of Bond Street W1G-8 housing market.
Valuation comparables
Infer the current value by seeing what similar properties have sold for recently. To view this list for Flat 16 29, Wimpole Street using the valuation comparables search tool, join now.
Bedrooms
na
Type
Flat
Council tax band
na
Archived listings
History:
Archived sales listing for Flat 16 29 Wimpole Street. Advertised on multiple portals. It was reduced on 03/05/2017. It last appeared Jul 2017.
Photos:

There are 7 photos from estate agent listings of Flat 16 29 Wimpole Street.

Photos for 29 Wimpole Street
View photos
Advertiser remarks:
  • 2 bedrooms
Planning applications
Planning ref:
August 2018 18/05216/LBC
Type:
Heritage application - conservation issues and listed buildings
Status:
Application approved
Address:
Flat 16 29 Wimpole Street Londo
Description:
Replacement rear dormer windows including leadwork and internal alterations.
EPC Inspections
Summary:
01 August 2019 - energy performance certificate grade D
Reason for EPC:
Rental
Tenure:
Private rental
Property type:
3rd floor flat on the top floor in an apartment block with 1 storeys , has 4 habitable rooms. Estimated year built before 1900
Area:
77 sqm (829 square foot) total internal area
Comments:
Walls: Solid brick, as built, no insulation (assumed). Roof: Pitched, no insulation (assumed). Heating: Boiler and radiators, mains gas.

Summary:
20 August 2009 - energy performance certificate grade E
Reason for EPC:
None
Tenure:
Private rental
Property type:
None , has 3 habitable rooms. Estimated year built 1900 to 1929
Area:
68 sqm (732 square foot) total internal area
Comments: