46, Gibb Street, NG10 1EP
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £80,000 Jan 2026 0.9% -1.8% £80,620 £66,000 Sep 2004 na na £123,964 - Floor plan
- Internal area
- 42 square metres (452 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £1,904 per sqm (£177 per sqft) in Jan 2026. For context, homes in Long Eaton are now selling for between £2,040 and £3,120 per square metre (£189 and £289 per square foot) . See the analysis of Long Eaton NG10-1 housing market.
- Valuation comparables
- Infer the current value by seeing what similar properties have sold for recently. To view this list for 46, Gibb Street using the valuation comparables search tool, join now.
- Bedrooms
- 1
- Type
- Flat
- Council tax band
- A
Archived listings
- History:
- Archived sales listing for 46 Gibb Street. Advertised on multiple portals. It was added on 29/01/2025. It last appeared Jun 2025.
- Photos:
-
There are 10 photos from estate agent listings of 46 Gibb Street.
- Advertiser remarks:
-
- 1 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 11 February 2025 - energy performance certificate grade D
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- 1st floor flat in an apartment block with 1 storeys , has 3 habitable rooms. Estimated year built 1967 to 1975
- Area:
- 42 sqm (452 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, no insulation (assumed). Roof: (another dwelling above). Heating: Boiler and radiators, mains gas.
- Summary:
- 06 February 2010 - energy performance certificate grade C
- Reason for EPC:
- None
- Tenure:
- Private rental
- Property type:
- None , has 2 habitable rooms. Estimated year built 1976 to 1982
- Area:
- 35 sqm (377 square foot) total internal area
- Comments:
- Summary:
- 22 June 2009 - energy performance certificate grade E
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None Estimated year built 1976 to 1982
- Area:
- 46 sqm (495 square foot) total internal area
- Comments: