3, Tweed Close, WA14 4UH
Property data
- Sale history
-
£395,000 on Mar 2026 (est. today's value: £396,558)
- Floor plan
- Internal area
- 68 square metres (732 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £5,808 per sqm (£540 per sqft) in Mar 2026. For context, homes in Altrincham are now selling for between £3,880 and £5,310 per square metre (£360 and £493 per square foot) . See the analysis of Altrincham WA14-4 housing market.
- Valuation comparables
- Infer the current value by seeing what similar properties have sold for recently. To view this list for 3, Tweed Close using the valuation comparables search tool, join now.
- Bedrooms
- 3
- Type
- Semi-detached
- Council tax band
- D
Company ownership
- Title number
- GM694175
- Tenure
- Freehold
- Title address
- 3 Tweed Close, Altrincham
- Owner
-
GRAY'S INN CAPITAL LIMITED
(Company reference number: 07503033)
Proprietor address: Building 4 Imperial Place, Maxwell Road, Borehamwood WD6 1JN
Ownership record added to Land Registry's corporate ownership dataset 16 Nov 2015
Archived listings
- History:
- Archived rental listing for 3 Tweed Close. Advertised on multiple portals. It was added on 26/10/2015. It last appeared Nov 2015.
- Photos:
-
There are 8 photos from estate agent listings of 3 Tweed Close.
- Advertiser remarks:
-
- 3 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 22 April 2025 - energy performance certificate grade C
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Semi-Detached House , has 3 habitable rooms. Estimated year built 1983 to 1990
- Area:
- 68 sqm (732 square foot) total internal area
- Comments:
- Walls: Cavity wall, filled cavity. Roof: Pitched, 100 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 07 December 2009 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Private rental
- Property type:
- None , has 5 habitable rooms. Estimated year built 1983 to 1990
- Area:
- 68 sqm (732 square foot) total internal area
- Comments: