Property data
Sale history
Price Date Annual growth After inflation Today's value
£275,000 Mar 2026 3.3% 0.5% £275,743
£146,995 Feb 2007 7.4% 5.3% £251,358
£110,000 Jan 2003 25.3% 23.5% £259,392
£63,250 Aug 2000 29.1% 28.4% £229,277
£46,000 May 1999 5.4% 3.1% £209,708
£38,000 Sep 1995 na na £230,773
Internal area
88 square metres (947 square feet) according to latest EPC inspection
£ per square meter (foot)
£3,125 per sqm (£290 per sqft) in Mar 2026. For context, homes in Eaton Socon are now selling for between £3,110 and £4,170 per square metre (£288 and £387 per square foot) . See the analysis of Eaton Socon PE19-8 housing market.
Implied valuation
Between £274,000 and £367,000 (88 m² × typical £/sqm in Eaton Socon). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Terrace
Council tax band
B
Plot size
188 square metres (2,024 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 1 Knights Close. Advertised on multiple portals. It was added on 09/07/2015. It last appeared Oct 2015.
Photos:

There are 2 photos from estate agent listings of 1 Knights Close.

Photos for 1 Knights Close
View photos
Advertiser remarks:
  • 3 bedrooms
  • 2 bathrooms
EPC Inspections
Summary:
22 July 2025 - energy performance certificate grade C
Reason for EPC:
Marketed sale
Tenure:
Owner-occupied
Property type:
End-Terrace House , has 5 habitable rooms. Estimated year built 1967 to 1975
Area:
88 sqm (947 square foot) total internal area
Comments:
Walls: Timber frame, as built, partial insulation (assumed). Roof: Pitched, 100 mm loft insulation. Heating: Boiler and radiators, mains gas.

Summary:
26 November 2008 - energy performance certificate grade D
Reason for EPC:
None
Tenure:
Private rental
Property type:
None , has 4 habitable rooms. Estimated year built 1976 to 1982
Area:
91 sqm (980 square foot) total internal area
Comments: