8, Prescot Street, CH45 9JW
8 Prescot Street is a 79 m² terraced home in Wallasey. It sold for £55,000 in Nov 2001.
- Sale history
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Date Paid price Annual growth After inflation Nov 2001 £55,000 4.7% 2.9% Aug 2000 £52,000 na na - Internal area
- 79 square metres (850 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £696 per square metre (£65 per square foot) in Nov 2001. Indexed forward to today's value, this is roughly £2,809 per square metre (£261 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Nov 2001 £55,000 £696 £221,932 £2,809 Aug 2000 £52,000 £658 £238,541 £3,020 Calculated using the latest EPC internal area of 79 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £221,932. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Wallasey are now selling for between £1,740 and £2,860 per square metre (£161 and £265 per square foot). Based on an internal area of 79 m², this implies a valuation between £137,000 and £226,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Terrace
- Council tax band
- B
- Plot size
- 139 square metres (1,496 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 8 Prescot Street. Advertised on multiple portals. It was . It last appeared Jun 2012.
- Photos:
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There are 12 archived estate agent listing photos for 8 Prescot Street.
- Advertiser remarks:
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- 3 bedrooms
- Summary:
- 21 October 2008 - energy performance certificate grade C
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 1950 to 1966
- Area:
- 79 sqm (850 square foot) total internal area
- Comments: