18, St Davids Crescent, NP20 3AW
18 St Davids Crescent is a 66 m² terraced home in Newport. It sold for £79,995 in May 2003.
- Sale history
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Date Paid price Annual growth After inflation May 2003 £79,995 23.0% 21.0% Feb 2000 £41,000 0.6% -1.2% Sep 1995 £40,000 na na - Internal area
- 66 square metres (710 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £1,212 per square metre (£113 per square foot) in May 2003. Indexed forward to today's value, this is roughly £3,337 per square metre (£310 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm May 2003 £79,995 £1,212 £220,260 £3,337 Feb 2000 £41,000 £621 £192,122 £2,911 Sep 1995 £40,000 £606 £211,214 £3,200 Calculated using the latest EPC internal area of 66 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £220,260. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Newport are now selling for between £2,080 and £2,930 per square metre (£193 and £272 per square foot). Based on an internal area of 66 m², this implies a valuation between £137,000 and £193,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Terrace
- Council tax band
- C
- History:
- Archived sales listing for 18 St Davids Crescent. Advertised on multiple portals. It was . It last appeared Aug 2013.
- Photos:
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There are 4 archived estate agent listing photos for 18 St Davids Crescent.
- Advertiser remarks:
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- 3 bedrooms
- Summary:
- 14 October 2010 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 1976 to 1982
- Area:
- 66 sqm (710 square foot) total internal area
- Comments: