5, Mill Close, GU27 1SA
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £128,000 Jun 2003 17.4% 15.8% £283,796 £59,500 Sep 1998 10.5% 7.2% £261,176 £56,000 Jan 1998 9.5% 7.7% £256,427 £51,500 Feb 1997 na na £289,229 - Internal area
- 46 square metres (495 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £2,782 per sqm (£258 per sqft) in Jun 2003. For context, homes in Haslemere are now selling for between £4,430 and £6,210 per square metre (£411 and £576 per square foot) . See the analysis of Haslemere GU27-1 housing market.
- Implied valuation
- Between £204,000 and £286,000 (46 m² × typical £/sqm in Haslemere). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 1
- Type
- Semi-detached
- Council tax band
- C
- Plot size
- 92 square metres (990 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived rental listing for 5 Mill Close. Advertised on multiple portals. It was added on 05/02/2018. It last appeared Feb 2018.
- Photos:
-
There are 9 photos from estate agent listings (taken in February 2018) of 5 Mill Close.
- Advertiser remarks:
-
- 1 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 27 February 2024 - energy performance certificate grade D
- Reason for EPC:
- Rental
- Tenure:
- Private rental
- Property type:
- Enclosed End-Terrace House , has 2 habitable rooms. Estimated year built 1967 to 1975
- Area:
- 46 sqm (495 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, no insulation (assumed). Roof: Pitched, 100 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 17 August 2010 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Private rental
- Property type:
- None , has 2 habitable rooms. Estimated year built 1983 to 1990
- Area:
- 52 sqm (560 square foot) total internal area
- Comments: