211, Maltby Drive, EN1 4EP
211 Maltby Drive is a 53 m² flat in Turkey Street. It sold for £137,500 in Nov 2003.
- Sale history
-
£137,500 on Nov 2003
- Internal area
- 53 square metres (570 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £2,594 per square metre (£241 per square foot) in Nov 2003. Indexed forward to today's value, this is roughly £5,084 per square metre (£472 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Nov 2003 £137,500 £2,594 £269,448 £5,084 Calculated using the latest EPC internal area of 53 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £269,448. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Turkey Street are now selling for between £4,410 and £5,960 per square metre (£409 and £553 per square foot). Based on an internal area of 53 m², this implies a valuation between £234,000 and £316,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 2
- Type
- Flat
- Council tax band
- C
- Summary:
- 10 July 2019 - energy performance certificate grade D
- Reason for EPC:
- Rental
- Tenure:
- Private rental
- Property type:
- 1st floor flat in an apartment block with 1 storeys , has 3 habitable rooms. Estimated year built 1991 to 1995
- Area:
- 53 sqm (570 square foot) total internal area
- Comments:
- Walls: Timber frame, as built, insulated (assumed). Roof: (another dwelling above). Heating: Electric storage heaters.
- Summary:
- 21 September 2009 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Social rental
- Property type:
- None , has 3 habitable rooms. Estimated year built 1991 to 1995
- Area:
- 52 sqm (560 square foot) total internal area
- Comments: